Honestly I have never met a Prosecco that I truly didn’t love. Some, of course, more than
others, but generally speaking, they are pretty much all very well made. Hopefully this will remain the case, but as interest and popularity brings rise to an increased demand, we shall see what may happen. If you are looking for some holiday bubbles please explore the Italian section of you local wine merchant and search out a true Prosecco. Unlike Champagne, Prosecco is fermented in stainless steel tanks using the “Charmat” method. This process may sacrifice some of the complexities that a bottle conditioned Champagne may exhibit but in my opinion enables these master Italian winemakers to produce it in quantities that are very easy on the wallet.
VALDO PROSECCO Cuvée di Boj Brut DOC
What I like about this particular Prosecco is that it is a true Italian Prosecco, enjoyed by Italians everyday in Italy. They drink it locally. Quite often wines are “co-opted”, produced and shipped to the United States without every being distributed locally. I was lucky enough to be given a bottle of the Valdo “10”, which is not even available in the U.S. This wine drinks very clean and crisp, with a sound, elegant structure. A great everyday sparkler that is perfect for the holiday table. At around $15.00 I would compare this with a NV Champagne twice the price! And now a few words from the winemaker:
Valdo’s Philosophy: “Prosecco” is the distinguishing factor on the regional level- refined aromas, balance and overall quality are the key features Valdo focuses on to produce unique and unrivalled products. Valdo was started in 1926 by the Societa Anonima Vini Superiori & purchased by The Bolla Family in the 1940’s. Over 80 years of continuous
innovation with an ongoing quest for quality and devotion to respecting the vineyards & wine-making traditions of the region. Cuvee di Boj is created from a selection of special Doc Prosecco grapes from the “vaile dei buoi”, a small area of S. Pietro di Barbozza, a leading and excellent viticultural area in Valdobbiadene. The vineyard is 600 to 1,200 feet above sea level with a southerly exposure. The soil is made up of clay and calcareous.
WINEMAKER’S NOTES
Fine and persistent perlage, the color is straw yellow with bright gold reflections. The bouquet is typically floral with a strong pear and Golden apple fruity aroma. The palate is refined, harmonious with a lingering aroma and pleasant, savory finish.
Okay with the end of another classic blistering Atlanta summer in sight I guess it is wishful thinking that if I drink it…it will come. (“it” being the Utopian bliss that IS autumn in Atlanta!) So it was with this in mind that I made a trek over to Hop City to see what Kraig [...]
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As is the case probably everywhere in the Northern Hemisphere, it is hot here in Atlanta… Relishing a rare occurrence, like a total solar eclipse, the aligning of the planets, or just a good old-fashioned showing of the Halley’s comet, I happened to have a night off. Also being under strict orders to cook something [...]
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There is something about fresh watermelon in the springtime. I guess when I take that first bite of super ripe sweetness I can’t help but be reminded of summers past as a child. I find the memory inextricably linked to the feeling of euphoria with the prospect of an entire summer off from school, and [...]
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I am into wine labels. I’m not ashamed to say that if a certain label catches my eye, then odds are, if it’s in my budget I’m more than likely going to buy a bottle. This to me is a guilty pleasure on two levels. First, picking the present with the shiniest fancy wrapping and [...]
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It is indeed a rare thing to see a member of the scientific order Strigiformes, probably about as rare as seeing an actual member of the “Molech/Bohemian Grove/New World Order” variety, but that’s a whole new subject I will ignore as every day it seems more nut jobs come out of the woodwork. Back to [...]
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Tonight I was shopping for an Amarone. I had worked a hard week and the 24 hr. Kroger (with a great wine selection) was in my sights. This evening was a well-deserved steak and a bottle of red night. So much so that I was in the mood for my beloved Amarone. Knowing full well [...]
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Tequila, a classic. Tequila is treated like the bedraggled cousin of the many celebrated spirits that are now enjoying a renaissance of sorts. This I know as I work in the business. My co-worker Christopher & I decided to taste a new addition to our tequila collection. Quite understandably, tequila has a very unique perspective [...]
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Like most great classic cocktails the Manhattan’s origin is a hotly contested subject. Some historians reference it to Winston Churchill’s mother, others to bartenders working in Manhattan in the mid 1800’s. My favorite reference is to the affinity of the cocktail by a small group of people living on the Frisian island of Föhr, one [...]
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With springtime in full on mode here in Atlanta, and the prospect of a night off, or one getting out of work early rather, I decided to grab two bottles of red from my favorite wine shop “Hop City” http://www.hopcitybeer.com/ and fire up the old Holland Grill. I decided on spicy buffalo burgers so I [...]
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others, but generally speaking, they are pretty much all very well made. Hopefully this will remain the case, but as interest and popularity brings rise to an increased demand, we shall see what may happen. If you are looking for some holiday bubbles please explore the Italian section of you local wine merchant and search out a true Prosecco. Unlike Champagne, Prosecco is fermented in stainless steel tanks using the “Charmat” method. This process may sacrifice some of the complexities that a bottle conditioned Champagne may exhibit but in my opinion enables these master Italian winemakers to produce it in quantities that are very easy on the wallet.
What I like about this particular Prosecco is that it is a true Italian Prosecco, enjoyed by Italians everyday in Italy. They drink it locally. Quite often wines are “co-opted”, produced and shipped to the United States without every being distributed locally. I was lucky enough to be given a bottle of the Valdo “10”, which is not even available in the U.S. This wine drinks very clean and crisp, with a sound, elegant structure. A great everyday sparkler that is perfect for the holiday table. At around $15.00 I would compare this with a NV Champagne twice the price! And now a few words from the winemaker:
